Usda Prime Whole Beef Tenderloin Price/lb
A guide to buying beef at Costco. We include all the prices at our local Costco and share with you some tips on ownership and cooking each cut from USDA Prime Brisket to a keen deal on Ribeye. And don't forget the flank steak!
Prices update for 2022!
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For a while I was debating whether or not it's worth it to get a membership at Costco.
Then I realize a lot of yous - my lovely blog readers - were Costco shoppers and thus interested in tips for shopping at Costco. So that was the final cistron that got me to buy a membership.
One of the factors I was looking into before I got my membership was the cost of meat, especially beef.
I did my research I collected all the prices and cuts of beef my Costco in Ann Arbor, Michigan had. And I said, hey I should share that info with my web log readers. And so that is why you are here now.
Below you will find a listing of what I plant at the Costco location near Palm Springs, CA (delight annotation this list has been updated equally of January 11. 2022 to reflect current pricing). Prices and selection could vary depending on where yous are at.
I besides include some tips on how best to prepare each blazon of beefiness.
If yous are interested, check out our Costco Guide to Buying a Standing Rib Roast or Prime Rib. Available during the Christmas season.
Jump to:
- 📚 Background on my Meat Knowledge
- 🏫 Grades of Beef and Prime Beef
- 🥩 Steak Prices
- 🍖 Whole Cutting and Roast Prices
- 💲 Have Prices Increased?
- 👁️ Ribeye
- 🐄 Beef Tenderloin
- ♨️ Brisket
- 🍎 New York Strip
- 🎩 Top Sirloin
- 🐮 Flank
- ⚪ Tiptop Round
- 🐂 Short Rib
- 👀 Eye of Round
- 🍲 Chuck Roast
- 🧂 Already Cooked/Seasoned Beef
- 🌡️ Thermometer for Meat
- 🥊 Compare to Sam's Society
- 👩🍳 Seasoning Beefiness
📚 Background on my Meat Noesis
Much of my meat knowledge has come up from reading the Niman Ranch Cookbook. Likewise having amazing recipes it has a lot of information on everything you wanted to know near meat and how information technology is produced.
I cannot recommend this book enough. Information technology changed the fashion I looked at meat and helped me turn out some mouth watering meals in my kitchen. If you are interest in some actually top notch beef and other meat recipes, I highly recommend picking up the Niman Ranch cookbook.
🏫 Grades of Beef and Prime number Beef
One matter I wanted to indicate out is that Costco carry some prime number beefiness. Most grocery stores don't sell prime number beefiness. Generally all you will discover is choice beef, only some select in really cheap stores, but for the most function prime beef is used in restaurants.
Check out my post - What is the Deviation Between Grades of Beef? - to learn more.
🥩 Steak Prices
Allow'southward begin our guide through the Costco beef world by looking at the steak cuts you might detect. Delight note that each cut is boneless unless I listing information technology equally bone-in.
A steak with a (*) means I found it when traveling in California instead of in my home Costco store in Michigan.
| Choice New York Strip Steak | $10.99/lb |
| Prime number New York Strip Steak | $17.99/lb |
| Choice New York Shabu Shabu Strip Steak | $ten.99/lb* |
| Choice Tenderloin Steak (Filet Mignon) | $19.99/lb |
| Prime number Tenderloin Steak | $25.99/lb |
| Choice Top Sirloin Steak | $vii.99/lb |
| Prime Pinnacle Sirloin Steak | $10.49/lb |
| Selection Boneless Rib Middle Steak | $12.99/lb |
| Prime number Boneless Rib Middle Steak | $22.99/lb |
| Prime Ribeye Cap Steak | $22.99/lb* |
| Choice Flank Steak | $8.29/lb |
| Choice Peak Round Steak | $four.49/lb (2019 toll) |
| Prime Chuck Brusk Ribs | $9.99/lb* |
| Prime Boneless Chuck Short Ribs | $sixteen.99/lb* |
| Flap Meat Steak | $vii.99/lb* |
🍖 Whole Cut and Roast Prices
Here are the prices of beef at Costco that is either whole cuts or roasts (non steaks). These are your large chunks of beef.
A roast with a (*) ways I found it when traveling in California instead of in my home Costco store in Michigan.
| Pick Whole NY Strip | $5.99/lb (2019 price) |
| Prime Whole Ribeye | $xviii.79/lb* |
| Choice Flat Cut Brisket | $eleven.99/lb |
| Prime Whole Brisket | $5.49/lb |
| Pick Peeled Tenderloin | $24.99/lb |
| Choice Chuck Roast | $5.29/lb |
| Choice Middle of Circular Roast | $4.69/lb |
| Selection Boneless Ribeye Roast | $ten.99/lb (2019 toll) |
| Choice Short Ribs | $15.99/lb |
| Back Ribs | $3.99/lb* |
| Choice Tri Tip Roast | $7.19/lb* |
| Choice Whole Peeled Tri Tip Roast | $6.79/lb* |
| Prime number Trip Tip Roast | $11.99/lb* |
| Stew Meat | $v.19/lb |
Click/tap here if yous are looking for the prices of Standing Rib Roast or Prime Rib for the holidays.
💲 Have Prices Increased?
Yes, over the terminal year every single cut except ane has gone up in price at least $ane/lb if not more. For some reason, prime New York strip steak held steady at $17.99/lb.
👁️ Ribeye
The price at Costco for a selection boneless Ribeye steak is i of the amend prices. Virtually places are going to be several dollars more than a pound. Then if you are a Ribeye fan, Costco is a good pick.
They likewise have thinly cut rib middle steaks that I have either seen for the same price or for a $i per pound more. Bone-in is available sometimes likewise.
Cut Your Own Steaks
It is not that hard to piece your own beef into steaks of your desired thickness. You just demand the correct knife.
I similar a long, butcher knife, like this i. Great for making nice long and even cuts. Probably can be used to slice bread every bit well.
If you lot buy the whole ribeye or ribeye roasts that are prime number you can go close to restaurant prime rib in your own kitchen
🐄 Beefiness Tenderloin
If you are intimated past cutting your own steaks, then starting with a peeled tenderloin is the easiest way to go. A peeled tenderloin has had the silver skin removed, a tough layer surrounds the tenderloin. It must be removed as you lot volition never be able to chew it.
The peeled tenderloin is expensive, and so if you can learn how to do it yourself, there are great videos on YouTube, and then save a good chunk of change and buy a unpeeled one. You can create steaks AND roasts with a whole tenderloin.
♨️ Brisket
Brisket is a cutting that requires long cooking time. Information technology'southward great for smoking or BBQ. As well is the best choice for making corn beef. To learn more than about brisket check out this post.
You could also an unabridged brisket for a really proficient deal - it's even cheaper than the selection flat cut brisket. Plus it's USDA Prime number Beef. You can cutting slice it up into more manageable servings and freeze. Great idea if you have the freezer space.
🍎 New York Strip
I usually prefer the flavor of the Ribeye steak, however at Costco the NY Strip steaks are cheaper in the price. Other stores I run across them more equal in price.
A Whole NY Strip is offered that is prime beef. Ane thing I haven't mentioned even so merely its nice to have a whole cut because you can cutting the steak is whatever thickness you like.
🎩 Height Sirloin
I phone call top sirloin a practiced value steak. It's cheaper than Ribeye and NY Strip simply however is a quality steak. If non grilling them, you should effort doing them in your oven's broiler. Really good that way.
If y'all wanted to examination the quality of choice vs. prime number beef, top sirloin would be the manner to go. Purchase a pack off each and see for you it if it's worth it in the future to purchase the prime number.
🐮 Flank
There is no other cutting of beefiness I now that soaks up a marinade as well as a flank steak. Simply like the top sirloin, they are good for broiling as well.
Important with all steak, but specially with flank - y'all'll want to cut the steak confronting the grain to make shorter fibers. This will reduce the corporeality of chewing you lot will need to practice to eat information technology.
⚪ Acme Round
The summit round cut cut comes from the upper back office of the cow. Information technology's tougher than the sirloin. It is also lean. Dry cooking methods tend to dry this cut out. I would stick to wet cooking methods.
🐂 Short Rib
Good for stews and BBQ. I oasis't worked a lot with them as fatty cuts of beefiness tend to requite me heartburn. Sometimes you find prime number whole short ribs.
👀 Center of Round
Makes for a cheap even so all the same flavorful roast when prepared properly. Check out my post on how to fix eye of round roasts.
If you lot take a sous vide auto/immersion ciruculator, they are a great choice for long cooking.
🍲 Chuck Roast
This is my go to cutting for pot roast. It has the enough fat and information technology tasty when you irksome cook it. One of my favorite pot roast recipes is my Moroccan Pot Roast.
🧂 Already Cooked/Seasoned Beef
In that location are a couple cuts of beef you might be wondering why I missed them. Both skirt steak and tri-tip are bachelor at Costco as already seasoned meat.
Permit me listing for you know the pre-cooked or pre-seasoned beef options including sausage.
| Arrachera Marinated Brim Steak | $vii.99/lb |
| Frontera Tedious Cooked Barbacoa | $6.99/lb |
| Sliced Grass Fed Sous Vide Sirloin | $9.79/lb |
| Teton Water 100% Grasss Fed Beef Sausage | $6.xiii/lb ($15.79 for 36o package) |
| Kiolbassa Beef Sausage | $8.99/lb |
| Steakhouse Seasoned Beef Tri-Tip | $5.89/lb |
| Greenridge Beef Sticks | $5.77/lb ($12.99) |
🌡️ Thermometer for Meat
One of the biggest piece of advice I give people well-nigh meat is that a thermometer is your all-time friend. Information technology's how I have the guesswork out of cooking whatever meat.
Here are a couple that I recommend. They are a wise investment. Saved me countless times from ruining a skilful steak. And they helped me larn what a practiced steak volition look and feel like when cooked to perfection.
Instant Read Thermometer - The best for steaks. Helps you to check to see if you have reached the perfect medium rare or medium steak.
Taylor Digital Cooking Thermometer with Probe - These are the type you insert the probe into the meat while it' cooking. This is what I employ for beef that goes in the oven, like whatever type of roast. I like this one considering I tin set the exact temperate I desire. Some come with merely preset temperatures which I don''t like. I want the temperature I want.
🥊 Compare to Sam'southward Club
I have made this same kind of listing of beef found at Sam's Club, so you tin can practice your ain comparison.
👩🍳 Seasoning Beefiness
I could not end this mail without taking a moment talk about seasoning. When it comes to beef there is nothing more important than salt and my mind pepper is in 2nd identify. A cracking salt can really make your food boggling. Costco does sell salt but nothing that really stands out to me as special.
My favorite salts and pepper comes from a single origin spice company called Burlap & Butt. Their spices are going to be a lot fresher too as they directly source from the farm, no centre men.
Hither are some options:
- Salina Crystal Table salt
- Black Lime & Chili Salt
- Black Mineral Table salt
- Fermented White Pepper
- Purple Peppercorns
- Zanzibar Black Peppercorns
Buy your beefiness at Costco, and so flavour with these astonishing spices and y'all will never want to get out for steak once again (or you might merely you lot will think twice about it starting time!).
What take you purchased beef at Costco before? What did y'all retrieve? I would love to take your comments beneath. What is your favorite steak or roast to buy? Also make sure to check out my post on Buying Bison at Costco, and why you might want to requite it a try over beefiness.
Source: https://www.eatlikenoone.com/price-guide-to-buying-beef-at-costco.htm
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